Recipe Card: Salisbury Steak

As with most of my favorite recipes, this one comes to us via the Pioneer Woman, but with a few modifications I have incorporated.

Salisbury Steak and Noodles

–Steaks

1 pound ground beef

1/2 C crushed saltine crackers

1T ketchup

2T dried mustard

4 dashes Worcestershire sauce

1 cube beef bouillon (crumbled)

Salt and pepper to taste

1T butter

1T olive oil

–Gravy

1 bell pepper, sliced

2C beef broth

1T ketchup

4 dashes Worcestershire sauce

1T cornstarch

Salt and pepper

Combine all steak ingredients except for butter and oil.  Form into patties or meatballs.  Place in skillet with butter and oil and brown on both sides until cooked through.  Set meat aside and pour grease out of skillet.

For the gravy, saute bell pepper until soft.  Then add all ingredients except for 1/4C broth and the corn starch.  Stir and let reduce for 3 minutes.  Make a slurry with remaining broth and corn starch. Stir in and let thicken.

Return meat to the pan and cover with gravy.

Serve over egg noodles.