As with most of my favorite recipes, this one comes to us via the Pioneer Woman, but with a few modifications I have incorporated.
Salisbury Steak and Noodles
–Steaks
1 pound ground beef
1/2 C crushed saltine crackers
1T ketchup
2T dried mustard
4 dashes Worcestershire sauce
1 cube beef bouillon (crumbled)
Salt and pepper to taste
1T butter
1T olive oil
–Gravy
1 bell pepper, sliced
2C beef broth
1T ketchup
4 dashes Worcestershire sauce
1T cornstarch
Salt and pepper
Combine all steak ingredients except for butter and oil. Form into patties or meatballs. Place in skillet with butter and oil and brown on both sides until cooked through. Set meat aside and pour grease out of skillet.
For the gravy, saute bell pepper until soft. Then add all ingredients except for 1/4C broth and the corn starch. Stir and let reduce for 3 minutes. Make a slurry with remaining broth and corn starch. Stir in and let thicken.
Return meat to the pan and cover with gravy.
Serve over egg noodles.
That looks amazing.
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