Every Christmas, my brother and I would whip up some Tiger Butter candy with my Gran. It is one of my favorite Christmas traditions and I was excited to share it with my own kiddos.
The best part about this recipe is that is is SUPER simple and it’s a great one to get the kids involved.
1 (24 oz) package of vanilla almond bark
1/2 C crunchy peanut butter (You can add more if you like–If you really like peanut butter, you can put in the entire 16 oz jar if you like!)
1 1/2 C semisweet chocolate chips
Put almond bark in microwave-safe bowl. Microwave for 1 minute and then stir. Then microwave for 45 seconds at a time, stirring each time until melted (it only took twice for me….be careful that you don’t burn it).
Add in peanut butter and stir. Spread out on wax paper or foil.
Place chocolate chips in microwave-safe bowl. Cook for 1 minute and stir. Cook another 45 seconds and stir. (Keep going if not melted, mine were).
Pour chocolate on top of the almond ark/peanut butter and use a spoon to swirl.
Let it cool and place in fridge to harden. Break into pieces and enjoy!