Recipe Card: Beef Tips

Beef tips is one of my go-to recipes. It’s easy and delicious!

2 Tablespoons Olive Oil

2 pounds beef stew meat cut into 1” cubes

24 oz beef broth

2 Tablespoons Worcestershire sauce

2 Tablespoons Soy sauce

1 clove garlic

¼ Teaspoon onion salt (or a couple shakes minced onion)

Salt and pepper to taste

1 green or red bell pepper sliced into strips

2 Tablespoons Cornstarch

¼ cup water

Heat oil in large skillet; brown meat on all sides. Stir in broth, Worcestershire, soy sauce, garlic, onion. Season with salt and pepper. Heat to boiling. Reduce heat; cover, and simmer at least 1 hour (I like it closer to 2 hours).

About 20 minutes before you want to eat, add bell pepper and return cover.

Blend cornstarch and water; stir gradually into the beef mixture. Cook, stirring constantly, until mixture thickens.

Serve over mashed potatoes.

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