Beef tips is one of my go-to recipes. It’s easy and delicious!
2 Tablespoons Olive Oil
2 pounds beef stew meat cut into 1” cubes
24 oz beef broth
2 Tablespoons Worcestershire sauce
2 Tablespoons Soy sauce
1 clove garlic
¼ Teaspoon onion salt (or a couple shakes minced onion)
Salt and pepper to taste
1 green or red bell pepper sliced into strips
2 Tablespoons Cornstarch
¼ cup water
Heat oil in large skillet; brown meat on all sides. Stir in broth, Worcestershire, soy sauce, garlic, onion. Season with salt and pepper. Heat to boiling. Reduce heat; cover, and simmer at least 1 hour (I like it closer to 2 hours).
About 20 minutes before you want to eat, add bell pepper and return cover.
Blend cornstarch and water; stir gradually into the beef mixture. Cook, stirring constantly, until mixture thickens.
Serve over mashed potatoes.
