Recipe Card: Red, White and Blue Cookies

Several of you had questions about the cookies the kids and I made for the Fourth of July.  As I said, I’m not crafty by any means, but these were super easy and turned out really well! I sort of borrowed and stole from several recipes on Pinterest to put this together. Sugar Cookies 1/2Continue reading “Recipe Card: Red, White and Blue Cookies”

Recipe Card: Butter Baked Chicken

So I am pretty proud of this one that I came up with on my own by combining several different Pinterest recipes into one. It’s super easy and really tasty! Butter Baked Chicken 3-4 chicken breasts sliced thin 1 stick butter 3T minced garlic (I didn’t measure exactly…) 1/2C diced carrots 1/2C diced celery SaltContinue reading “Recipe Card: Butter Baked Chicken”

Recipe Card: Bacon Parmesan Brussels Sprouts

Last fall, I went to Louisville for the American Ag Law Association Conference. While there, we ate at Guy Fieri’s restaurant and I had the Brussels sprouts, which were unreal. It wasn’t even a week later that I had found a recipe online, tweaked a little bit, and began making them all.the.time. Now, when IContinue reading “Recipe Card: Bacon Parmesan Brussels Sprouts”

Recipe Card: Green Chile Enchiladas

As any good New Mexican gal will tell you, having multiple good enchilada recipes is a must! Today, I will share my weeknight go-to with you! It’s quick, easy, and I even sneak in something healthy! ( Don’t tell Ty!) Ingredients 2 Shredded chicken breasts (I pop mine in the crock pot the morning IContinue reading “Recipe Card: Green Chile Enchiladas”

Recipe Card: Pulled Pork Sliders

I am always on the hunt for a good weeknight recipe for the crockpot.  And I found one here. Thanks Pinterest!  Even my uber picky Husband said these were “really good.” Pulled Pork Sliders Pork roast 1/4 C chicken broth  1/4 C apple cider vinegar  1 T worchestershire sauce 1 bottle BBQ sauce 1/4 CContinue reading “Recipe Card: Pulled Pork Sliders”

Recipe Card: Roasted Red Pepper Pasta & Parmesan Crusted Chicken

I thought it would be fun to share my favorite new recipe each month.  Technically, I am sharing two this month, but since I served them together, we will let it slide. For January, the winner is the Pioneer Woman’s Roasted Red Pepper Pasta served with Parmesan Crusted Chicken. This recipe is not only tasty,Continue reading “Recipe Card: Roasted Red Pepper Pasta & Parmesan Crusted Chicken”